For weeks I've been meaning to go to the beer store to get beer. I even made it there last week, but they were having some sort of concert and the parking lot was full up and I wasn't about to abandon my car at the traffic light, just for some beer (their selection isn't that good). I finally got there today with the full intention of buying some of the best German Beers know to man, since Germania is just around the corner from SW France and all. Well they didn't have any of the 22 bestest Germans, but they did have number 23: It's in the tasting queue. That's a phrase that I think I'll start using more...the "tasting queue." I don't have an alcohol problem, I have a tasting queue and being that it's a "queue" you've got to make sure that things keep moving.
Anyway, enough blahblah, we're here to discuss a beer. William Worthington's White Shield to be exact. A Coors Brewers Ltd. production (macrobrewers make baby Jesus cry). I realized this after I got home, actually after I started reading the ratebeer review (where it was ominously marked MolsonCoors) that Pete Coors had his slimy hands in this before I swilled it. The media copy is great, if you're into that kind of shit:
Defiant survivor of 1820s IPA tradition, when only the most flavoursome beers (the Silver Bullet would've been well-dead before the lines were cast in Bristol) endured the arduous voyage round the Cape of Good Hope. White Shield is the bottled live beer that matures with age.
It goes on like that for another 20 lines or so, proving once again that good beer is what the marketers tell us. Ok, ok, I critique, but I love. I really do like this beer (I liked it more before I knew it was a MolsonCoorsFuckingMacroTwuntBeer). You kind of hope that the mother company didn't have a hand in the final product. I do like it. It's not a bitter as many IPA's (which is good because it's not really hot enough here today for IPAs). It has flavour out the arse, although as time passes (and the beer warms) it's getting sweeter. Regardless, it's better than any other beer that I've ever tasted by MolsonCoors by miles. and that's what counts at the end of the day, isn't it?
I do like the bottle-conditioning. I like that when you pour it into a pint glass, a bunch of yeast falls out too. I like that it's not the normal beer I drink during the week (I'm quite sick of Stella and Carlsberg). It's got flavor. Something that is unknown to beer (almost all beer, including the macroimports) in France.
You will not read that it
This product or service receives the Open Hockey stamp of approval. White Shield: I don't mind the taste of it.